Antipasto Salad Platter Recipe

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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Antipasto Salad Platter
plan
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ingredients serve

Ingredients for Antipasto Salad Platter Recipe

  • 1/4 Small clove garlic, finely chopped
  • 1/2 tablespoon Balsamic vinegar
  • 0.06 cup Extra virgin olive oil
  • 1/4 tablespoon Chopped Fresh Basil
  • As required Salt and freshly ground black pepper
  • 1/4 Package dole italian blend
  • 1/4 Jar artichoke hearts, packed in water, halved
  • 1/4 cup Dole broccoli florets, blanched
  • 1 ounce Light mozzarella cheese, cut into 1/2-inch cubes
  • 0.13 cup Thinly sliced red onion
  • 2 Strawberry tomatoes, halved
  • 3 Large pitted black olives
  • 3/4 ounce Light dry salami, cut into strips
Nutrition
value
358
calories per serving
27 g Fat12 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    2mg
  • Vitamin A
    2829mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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