Antipasto Cups Recipe

Name: Antipasto Cups Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. Melissa Obernesser, Utica, New York.

3.7

24 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Antipasto Cups Recipe

12 Slices genoa salami
1/2 can Water packed artichoke hearts
1/2 Jar marinated whole mushrooms
1/2 Jar roasted sweet red peppers
1/4 pound Fresh mozzarella cheese, cut into 1/2 inch cubes
1.50 tablespoon Olive oil
1 tablespoon Red wine vinegar
1/4 teaspoon Garlic Salt
0.06 teaspoon Pepper

Nutrition
value

590

calories per serving

38 g Fat30 g Protein29 g Carbs17 g FiberOther

Current Totals

Fat
38g
Protein
30g
Carbs
29g
Fiber
17g

MacroNutrients

Carbs
29g
Protein
30g
Fiber
17g

Fats

Fat
38g

Vitamins & Minerals

Calcium
543mg
Iron
5mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
2mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
676mg
Selenium
27mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home