Ingredients For Meatloaf With Balsamic Mushroom Sauce Recipe
2 Eggs, beaten
0.5 cup Milk
0.5 Yellow onion, finely chopped
2 Cloves of garlic, finely chopped
2 tablespoon Tomato paste
0.25 cup Balsamic vinegar
1 tablespoon Worcestershire sauce
1 cup Plain breadcrumbs
0.5 cup Finely grated parmesan cheese
1 teaspoon Dried italian seasoning
1 pound Ground beef
0.5 cup Butter, divided
16 ounce Cremini mushrooms, large ones quartered and small ones left whole
0.25 cup Balsamic vinegar
8 ounce Cremini mushrooms, finely chopped
3 cup Beef stock
0.5 teaspoon Salt
1 tablespoon Chopped parsley, plus extra for garnish
2 tablespoon Heavy cream
Salt and pepper
Grated parmesan, for garnish
Nutrition value
839
calories per serving
41 g Fat67 g Protein48 g Carbs7 g FiberOther
Current Totals
41 g Fat
67 g Protein
48 g Carbs
7 g Fiber
MacroNutrients
Carbs
48 g
Protein
67 g
Fiber
7 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
354 mg
Iron
10 mg
Vitamin A
300 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
774 mg
Selenium
62 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment