Mushroom-Stuffed Chicken Breasts In A Balsamic Pan Sauce Recipe
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
4.2
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Stuffed Chicken Breasts In A Balsamic Pan Sauce Recipe
- 0.13 ounce Dried Mushrooms
- 1/2 Large Garlic Cloves
- 0.13 pound Portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped
- 0.13 teaspoon Dried Thyme Leaves
- 1/4 tablespoon Olive oil
- 3/4 ounce Mild goat cheese
- 0.13 pinch Salt and pepper, to taste
- 0.03 cup Honey
- 0.03 cup Balsamic vinegar
- 1 Split skin-on chicken breasts , rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry
- 0.13 teaspoon Cornstarch dissolved
Nutrition
value
value
123
calories per serving
7 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium212mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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