Balsamic Grilled Mushroom Kabobs with Savory Mayo Dipping Sauce Recipe

Recipe By Lets Dish Recipes

Fresh mushrooms are marinated in balsamic vinaigrette, then skewered and grilled to perfection and served with a steak sauce infused mayonnaise for dipping.

3.5
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Balsamic Grilled Mushroom Kabobs with Savory Mayo Dipping Sauce
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ingredients serve

Ingredients for Balsamic Grilled Mushroom Kabobs with Savory Mayo Dipping Sauce Recipe

  • 2.67 ounce Fresh whole mushrooms, cleaned
  • 0.08 cup Kraft balsamic vinaigrette
  • 0.08 cup Kraft mayo with olive oil
  • 0.33 tablespoon A1 steak sauce
  • 1/25 teaspoon Pepper
Nutrition
value
190
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes