Name: Balsamic Grilled Mushroom Kabobs With Savory Mayo Dipping Sauce Recipe
Total time: 15 min
Yield: 6
Cuisine: American

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Fresh mushrooms are marinated in balsamic vinaigrette, then skewered and grilled to perfection and served with a steak sauce infused mayonnaise for dipping. 

How to make Balsamic Grilled Mushroom Kabobs With Savory Mayo Dipping Sauce Recipe

Danelle

Crawler

American

<p>Fresh mushrooms are marinated in balsamic vinaigrette, then skewered and grilled to perfection and served with a steak sauce infused mayonnaise for dipping. </p>

Fresh whole mushrooms,  cleaned

Kraft balsamic vinaigrette

Kraft mayo with olive oil

A1 steak sauce

Pepper

Place mushrooms in a shallow baking dish. Pour balsamic vinaigrette over mushrooms and toss to coat. Cover and refrigerate for at least 2 hours.

step 1

Meanwhile, prepare dipping sauce:in a small bowl stir together mayo, steak sauce and pepper. Cover and refrigerate until serving.

step 2

Preheat grill for medium-high heat. Thread mushrooms onto skewers (be sure to soak wooden skewers for at least 30 minutes prior). Place mushroom kabobs onto grill and cook for 8-10 minutes, turning half-way through cooking. Serve with dipping sauce.

step 3

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