Meatloaf With Mushroom Gravy Recipe

Recipe By The Spruce Eats

This meatloaf is dressed up with an easy and delicious mushroom gravy that can be served with mashed potatoes and green beans or carrots.

4.8
20 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 30minsCook
1hr 55m.total
25m.Prep
1hr 30m.Cook
Meatloaf With Mushroom Gravy
plan
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ingredients serve

Ingredients for Meatloaf With Mushroom Gravy Recipe

  • 1/4 pound Ground Beef
  • 1/4 tablespoon Grated onion
  • 0.13 Large egg
  • 0.09 cup Quick oats
  • 0.09 cup Milk
  • 0.03 cup Ketchup
  • 0.13 tablespoon Worcestershire sauce
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.06 teaspoon Dried herb blend
  • 0.13 tablespoon Vegetable oil
  • 0.13 tablespoon Butter
  • 1.50-2 ounce Mushrooms, Sliced
  • 1/4 tablespoon All purpose flour
  • 0.19 cup Beef Stock
  • 0.13 teaspoon Gravy browning sauce
  • 0.06 teaspoon Worcestershire sauce
  • As required Salt To Taste
Nutrition
value
364
calories per serving
25 g Fat31 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats