Tuscan Meatloaf With Mushroom Sauce

Tuscan Meatloaf With Mushroom Sauce Recipe

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About Tuscan Meatloaf With Mushroom Sauce Recipe:

A tasty tuscan meatloaf with mushroom sauce. This recipe has an unusual twist of cooking the meatloaf on the stovetop.

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  • 1 Hr 40 mins
  • 15 Ingredients
Ingredients
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Ingredients for Tuscan Meatloaf With Mushroom Sauce Recipe

  • 1/2 ounce Dried wild mushrooms
  • 1/4 pound Lean Ground Beef
  • 1/4 tablespoon Milk
  • 1/2 One in square of white bread, crust removed
  • 1/4 tablespoon Finely chopped yellow onion
  • 1/4 teaspoon Salt
  • As required Freshly ground black pepper
  • 1/2 tablespoon Chopped prosciutto or unsmoked ham
  • 0.08 cup Freshly Grated Parmesan Cheese
  • 0.06 teaspoon Minced Garlic
  • 1/4 Lightly beaten egg yolk
  • 0.13 cup Unflavored bread crumbs
  • 1 tablespoon Tomato paste
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Butter
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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