Beef-Filled Cannelloni In Bechamel Sauce Recipe

Recipe By Slurrp

Beef-filled cannelloni in bechamel sauce is a classic Italian dish that is sure to impress. Tender cannelloni tubes are filled with a flavorful mixture of ground beef, onions, garlic, and herbs. The tubes are then baked in a creamy bechamel sauce until golden and bubbling. The combination of the rich meat filling and the velvety sauce creates a comforting and indulgent dish that is perfect for a special occasion or a cozy family dinner.

4.4
13 Rating - Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Beef-Filled Cannelloni In Bechamel Sauce Recipe

Directions : Beef-Filled Cannelloni In Bechamel Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
299
calories per serving
19 g Fat24 g Protein9 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 24 g Protein
  • 9 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    3 mg
  • Vitamin A
    607 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    306 mg
  • Selenium
    20 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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