Beef-Filled Cannelloni In Bechamel Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a separate pot, cook the cannelloni tubes according to package instructions. Drain and set aside.
• STEP 6.To make the bechamel sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
• STEP 7.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 8.Remove the saucepan from heat and stir in grated Parmesan cheese. Season with salt and pepper.
• STEP 9.Spread a thin layer of bechamel sauce on the bottom of a baking dish.
• STEP 10.Fill each cannelloni tube with the beef mixture and arrange them in the baking dish.
• STEP 11.Pour the remaining bechamel sauce over the cannelloni tubes, making sure they are fully covered.
• STEP 12.Sprinkle grated mozzarella cheese on top.
• STEP 13.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
• STEP 14.Allow the cannelloni to cool for a few minutes before serving.
• STEP 15.Serve the beef-filled cannelloni in bechamel sauce hot, garnished with fresh parsley if desired.

Cooking Tips

• To make filling the cannelloni tubes easier, use a piping bag or a plastic storage bag with the corner snipped off.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the beef mixture.
• Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven or microwave until heated through before serving.

Storage and Serving

• Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cannelloni in the oven or microwave until heated through before serving.
• Serve the beef-filled cannelloni in bechamel sauce hot, garnished with fresh parsley if desired.