Mazamorra Morada Recipe

Recipe By Slurrp

Purple Corn Pudding a Classic Peruvian dessert. Mazamorra morada's main ingredient is the popular Peruvian food maize morado or Peruvian purple corn. It is traditionally eaten warm in Peru but can even be eaten cold if desired. Mozamorra is a maize soup; milky pudding made with maize; pudding made with corn starch, sugar and honey. It is one of the most traditional dessert of the country. 

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Ingredients For Mazamorra Morada Recipe

Directions : Mazamorra Morada Recipe

Nutrition
value
2216
calories per serving
53 g Fat39 g Protein383 g Carbs99 g FiberOther

Current Totals

  • 53 g Fat
  • 39 g Protein
  • 383 g Carbs
  • 99 g Fiber

MacroNutrients

  • Carbs
    383 g
  • Protein
    39 g
  • Fiber
    99 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    1244 mg
  • Iron
    25 mg
  • Vitamin A
    5500 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    594 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    225 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    471 mg
  • Manganese
    32 mg
  • Phosphorus
    336 mg
  • Selenium
    22 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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