Mazamorra Morada Recipe
Recipe By Global Kitchen Travels
Mazamorra morada-peruvian purple corn pudding-this light and fruity peruvian pudding makes a great gluten free dessert perfect for a holiday dessert.
4.3
24 Rating -
Rate
Vegdiet
4hr total
3hr Prep
1hr Cook
4hr total
3hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mazamorra Morada Recipe
- 5 Prunes
- 1/2 cup Dried peaches and pears
- 7.50 ounce Dried purple corn/maiz morada
- 1/2 Pineapple peeled and chopped
- 1/2 Quince cored and quartered
- 6 cup Water
- 1/2 stick Cinnamon
- 1.50 Cloves
- 3 cup Sugar
- 0.67 cup Potato starch (or tapioca starch
- 1/2 Juice of lime
Nutrition
value
value
3586
calories per serving
146 g Fat36 g Protein541 g Carbs69 g FiberOther
Current Totals
- Fat146g
- Protein36g
- Carbs541g
- Fiber69g
MacroNutrients
- Carbs541g
- Protein36g
- Fiber69g
Fats
- Fat146g
Vitamins & Minerals
- Calcium959mg
- Iron24mg
- Vitamin A7233mcg
- Vitamin B13mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9395mcg
- Vitamin B12< 1mcg
- Vitamin C139mg
- Vitamin E14mg
- Copper3mcg
- Magnesium247mg
- Manganese18mg
- Phosphorus598mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels