Moroccan Mashed Potatoes Recipe

step 1

• STEP 1.Start by peeling and slicing the potatoes, then place the potatoes in a large bowl of cold water once peeled so they do not turn brown.

step 2

• STEP 2.Drain the potatoes from the water, then place them in a large pot and cover with cold water, add a dash of salt, garlic cloves, and bay leaves.

step 3

• STEP 3.Cook the potatoes on medium-high heat, covered, for around 30 minutes or until the potatoes become soft and tender.

step 4

• STEP 4.Rolling the truffles drain the potatoes from the water and place them in a large bowl, add the greek yogurt, and freshly chopped cilantro to the potatoes. Mash with a manual potato-masher, fork, or food processor whichever is suitable for you.

step 5

• STEP 5.Season the mashed potatoes with salt, pepper, and ground cumin to taste and serve immediately.

step 6

• STEP 6.Bon appetit!