Mavinkayi chitranna-mango rice Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.Grate the raw mango and keep it aside.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, chana dal, peanuts, and curry leaves. Fry until the dals turn golden brown.
• STEP 4.Add grated mango, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the cooked rice to the pan and mix everything together. Cook for a few more minutes until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot or at room temperature.

Cooking Tips

• Use slightly sour raw mangoes for the best flavor.
• You can adjust the spice level according to your preference.
• Make sure the rice is cooled completely before adding it to the pan.

Storage and Serving

• Mavinkayi Chitranna can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a main course with raita or yogurt on the side.
• It can also be packed for lunch or picnics.