Matki bhel Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sprouted matki, chopped onions, tomatoes, cucumber, and green chilies.
• STEP 2.Add chopped coriander leaves, lemon juice, chaat masala, and salt. Mix well.
• STEP 3.Add tamarind chutney and mix until everything is well coated.
• STEP 4.Garnish with sev and serve immediately.

Cooking Tips

• You can sprout the matki at home or use store-bought sprouts.
• Add chopped raw mango or pomegranate seeds for extra tanginess and flavor.
• Adjust the amount of chutney and spices according to your taste preference.

Storage and Serving

• Matki bhel is best enjoyed immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving, give it a quick toss and garnish with fresh sev.