Chinese Bhel Recipe

Chinese Bhel is a popular Indo-Chinese street food that combines the flavors of Chinese cuisine with the crunchiness of Indian snacks. It is made by tossing crispy noodles, colorful vegetables, and a tangy sauce together. This dish is a perfect blend of sweet, spicy, and tangy flavors, making it a favorite among food lovers. Chinese Bhel is easy to make and can be enjoyed as a snack or appetizer.

4.9
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Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Chinese Bhel
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ingredients serve

Ingredients for Chinese Bhel Recipe

  • 1/2 cup Crispy Noodles
  • 1/4 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 cup Mixed Vegetables
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Chili Sauce
  • As required Salt To Taste
  • as required Spring Onions And Coriander Leaves For Garnish

Directions: Chinese Bhel Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and fry the noodles until crispy.
  • STEP 2.In a separate pan, sauté garlic, ginger, and vegetables.
  • STEP 3.Add soy sauce, vinegar, and chili sauce to the vegetables and mix well.
  • STEP 4.Toss the crispy noodles with the vegetable mixture and garnish with spring onions and coriander leaves.
  • STEP 5.Serve hot as a snack or appetizer.

Cooking Tips

  • Make sure to fry the noodles until they are golden brown and crispy.
  • You can add your choice of vegetables like cabbage, bell peppers, carrots, and onions.
  • Adjust the amount of chili sauce according to your spice preference.

Storage and Serving

  • Chinese Bhel is best served immediately after preparation to maintain its crunchiness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
257
calories per serving
4 g Fat9 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp