Name: Chinese Bhel Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Indo-chinese or chindian food is a product of the chinese community living in india. The delicious flavors of their food have been taken and adapted to the indian palate. This easy chinese bhel recipe uses previously prepared indo-chinese szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese bhel is a delicious snack that is wholesome enough to be eaten as a meal. 

How to make Chinese Bhel Recipe

Petrina Verma Sarkar

Crawler

Chinese

<p>Indo-chinese or chindian food is a product of the chinese community living in india. The delicious flavors of their food have been taken and adapted to the indian palate. This easy chinese bhel recipe uses previously prepared indo-chinese szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese bhel is a delicious snack that is wholesome enough to be eaten as a meal. </p>

Wheat noodles

Canola,  sunflower or vegetable cooking oil to deep fry the noodles

Grated carrot

Cabbage

Very thinly sliced bell peppers

Bean Sprouts

Chopped Spring Onions

Freshly chopped coriander

Salted,  roasted peanuts

Indo chinese szechuan sauce

Vinegar

Tomato ketchup

Chili sauce

Heat a deep pot of water until boiling. Add a tbsp. Of salt to it and then add the noodles. Boil till almost done and remove from the water. Drain well and lay out on a platter to cool and dry. 

step 1

Heat the cooking oil to deep fry the noodles. Deep fry till pale golden and crispy. Remove from oil, drain and keep aside on paper towels until cool. 

step 2

Take a large mixing bowl and crush the fried noodles in it coarsely. Add all the other ingredients and stir well. 

step 3

step 4

The Spruce Eats

Chinese Bhel

Bhel

Chinese bhel

चाइनीज भेल की रेसिपी - घर में चटनी सॉस के साथ बाज़ार जैसी - chinese bhel recipes cookingshooking by CookingShooking Hindi