Matar Paneer Restaurant Style Recipe

Ingredients For Matar Paneer Restaurant Style Recipe

• 3.5 ounce Green Peas
• 1 Onion
• 1 tablespoon Ginger + garlic
• 1 teaspoon Turmeric ground
• 0.25 teaspoon Chilli Powder
• 1 teaspoon Coriander seeds ground
• 0.5 teaspoon Cumin ground
• 0.25 teaspoon Black pepper ground
• 1.5 teaspoon Garam Masala
• pinch Dried fenugreek leaves optional, aka kasoori methi
• 1 cup Tomato puree
• 2 tablespoon Table cream or heavy cream or half and half
• 0.5 cup Veg stock
• Red Food Coloring Optional
• 7 ounce Paneer
• As required Salt