Matar Paneer Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and cook until tomatoes are soft.
• STEP 5.Add soaked rice, lentils, green peas, paneer cubes, and water.
• STEP 6.Pressure cook for 3-4 whistles and let the pressure release naturally.
• STEP 7.Serve hot with raita or pickle.

Cooking Tips

• You can add vegetables like carrots and beans for added nutrition.
• Adjust the spice level according to your taste.
• Make sure to soak the rice and lentils to reduce the cooking time.

Storage and Serving

• Matar Paneer Khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with raita or pickle for a complete meal.