Matar Mushroom Samosa Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, ghee, and salt to make a crumbly dough.
• STEP 2.Knead the dough with water until it forms a smooth and elastic ball.
• STEP 3.Cover the dough and let it rest for 30 minutes.
• STEP 4.Heat oil in a pan and sauté onions until golden brown.
• STEP 5.Add mushrooms, green peas, and spices to the pan and cook until the mixture is dry.
• STEP 6.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 7.Cut the circle in half and form a cone shape with the straight edge.
• STEP 8.Fill the cone with the mushroom and pea mixture and seal the edges.
• STEP 9.Deep fry the samosas until golden brown and crispy.
• STEP 10.Serve the samosas hot with chutney or ketchup.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable and easy to roll.
• You can add a pinch of ajwain (carom seeds) to the dough for added flavor.
• To make the samosas healthier, you can bake them instead of deep frying.

Storage and Serving

• Matar Mushroom Samosas are best enjoyed fresh and hot.
• If you have any leftover samosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the samosas, you can either microwave them for a few seconds or heat them in a preheated oven until warm and crispy.
• Serve the samosas with your favorite chutney or ketchup for a delicious snack.