Matar Mushroom Curry Recipe
Recipe By Maayeka
Matar mushroom curry- a simple and delicious curry of mushroom, tomatoes and green peas.
4.5
12 Rating -
Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Mushroom Curry Recipe
- 100 gram Mushrooms
- 1.20 Medium Tomatoes
- 1/2 cup Green Peas Fresh Or Frozen
- 0.60 Green chillies/hari mirch
- 1/5 inch Ginger/adrak
- 2 Cashew nuts/kaju
- 1/10 teaspoon Turmeric powder/haldi powder
- 1/10 teaspoon Mango powder/amchoor powder
- 1/5 teaspoon Red chilli powder/laal mirch powder
- As required Salt/namak
- 0.07 teaspoon Cardamom powder/elaichi powder
- 0.30 teaspoon Coriander powder/dhaniya powder
- 1/20 teaspoon Garam masala powder
- 0.80 tablespoon Fresh coriander/cilantro/hara dhaniya
- 0.80 tablespoon Cooking Oil
- 0.15 teaspoon Cumin
Nutrition
value
value
447
calories per serving
15 g Fat27 g Protein48 g Carbs48 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs48g
- Fiber48g
MacroNutrients
- Carbs48g
- Protein27g
- Fiber48g
Fats
- Fat15g
Vitamins & Minerals
- Calcium67mg
- Iron12mg
- Vitamin A2207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper4mcg
- Magnesium208mg
- Manganese2mg
- Phosphorus793mg
- Selenium2mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka