Matar Mushroom Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 2.Saute until the onions turn golden brown and then add chopped tomatoes and spices.
• STEP 3.Cook until the tomatoes are soft and mushy, then add green peas and mushrooms.
• STEP 4.Cover and cook until the peas and mushrooms are tender. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add a pinch of garam masala for extra flavor.
• If you like it spicy, you can add green chilies or red chili powder.
• You can also add a tablespoon of cream for a creamy texture.

Storage and Serving

• Matar Mushroom Sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with roti, naan, or rice.