Ingredients For Matar Kachori/Green Peas Kachori Recipe
2 cup Maida
1 pinch Carom seeds
1 pinch Onion seeds
Oil For Frying
As required Salt
For stuffing
200 gram peas or Matar
1 teaspoon ginger garlic paste
0.5 teaspoon Red chillie powder
1 pinch cumin seeds
1 Green chilly
As required Salt
2 tablespoon Oil
1 pinch Asafoetida
Nutrition value
368
calories per serving
8 g Fat12 g Protein62 g Carbs5 g FiberOther
Current Totals
8 g Fat
12 g Protein
62 g Carbs
5 g Fiber
MacroNutrients
Carbs
62 g
Protein
12 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment