Matar Kachori Recipe

Matar Kachori is a popular Indian snack made with a crispy outer layer and a flavorful filling of spiced green peas. The kachoris are deep-fried until golden brown and served hot with chutney or yogurt. This delicious snack is perfect for tea-time or as an appetizer for parties.

5
14 Rating -
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50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Matar Kachori
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ingredients serve

Ingredients for Matar Kachori Recipe

  • as needed For The Dough
  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Semolina
  • 1/2 tablespoon Ghee
  • as per your need Water
  • as needed For The Filling
  • 1/4 cup Green Peas
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Fennel Seeds
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying

Directions: Matar Kachori Recipe

Cooking Directions

  • STEP 1.In a bowl, mix all-purpose flour, semolina, and ghee to make a crumbly mixture.
  • STEP 2.Add water gradually and knead into a firm dough. Let it rest for 15 minutes.
  • STEP 3.Meanwhile, prepare the filling by saut茅ing green peas with spices and herbs.
  • STEP 4.Divide the dough into small balls, flatten them, and stuff with the filling.
  • STEP 5.Deep fry the kachoris until golden brown and serve hot with chutney or yogurt.

Cooking Tips

  • Make sure the dough is firm and not too soft to get crispy kachoris.
  • You can add a pinch of baking soda to the dough for extra crispiness.
  • Serve the kachoris immediately after frying to enjoy their crispy texture.

Storage and Serving

  • Matar kachoris are best served hot and fresh.
  • You can store the leftover kachoris in an airtight container for up to 2 days.
  • Reheat them in a preheated oven or air fryer to regain their crispiness.
Nutrition
value
364
calories per serving
15 g Fat9 g Protein48 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    48g
  • Fiber
    5g

MacroNutrients

  • Carbs
    48g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp