Matar Kachori

Matar Kachori Recipe

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About Matar Kachori Recipe:

A deep fried puri stuffed with green pea filling, garlic cloves, ginger, green chillies and spices. It is fried in mustard oil.

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  • 1 Hr
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Matar Kachori Recipe

  • 0.40 cup All Purpose Flour
  • 0.40 tablespoon Ghee
  • As required Water for kneading
  • As required Mustard oil for deep frying
  • As required Ingredients for filling
  • 0.40 cup Green Peas
  • 0.80 Garlic Cloves
  • 1/5 inch Ginger
  • 0.40 No.s Green chillies
  • 1/5 tablespoon Mustard oil
  • 1/20 teaspoon Asafoetida
  • 1/5 teaspoon Fennel Seeds
  • 1/5 teaspoon Red chilli powder
  • 1/10 teaspoon Garam masala powder
  • 1/5 teaspoon Amchur powder
  • 1/10 teaspoon Chaat masala powder
Nutrition
  • < 1g Fat(2.53%)
  • 5g Protein(24.77%)
  • 9g Carbs(44.13%)
  • 5g Fiber(27.73%)
  • Other(0.83%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Matar Kachori Recipe

step 1

STEP 01

In a large mixing bowl add 2 cups all purpose flour, 2 tbsp ghee, salt to taste and mix well to make coarse crumbs. Then add a little water at a time, knead and make a firm dough. Cover and rest for 15 minutes.

step 2

STEP 01

In a blender add 2 cups green peas, 4 cloves garlic, 1 inch ginger chopped, 2 green chillies chopped. Blend to make a coarse mixture.

step 3

STEP 01

In a preheated pan add 1 tbsp mustard oil, ¼ tsp asafoetida, 1 tsp fennel seeds and saute for a few seconds.

step 4

STEP 01

Add the ground peas mixture to the pan, add salt to taste, 1 tsp red chilli powder, ½ tsp garam masala powder, 1 tsp amchur powder, ½ tsp chaat masala powder and mix for 3 to 4 minutes to combine well.

step 5

STEP 01

Knead the rested dough for a minute and shape into large lemon size balls.

step 6

STEP 01

Dust a flat surface with flour and roll out the ball to a 3 inch diameter circle.

STEP 07

7 spoon matar filling in the centre and bring the edges of the circle together to form a ball. Remove any excess dough from the top of the formed ball.

step 8

STEP 01

Gently flatten it and remove any air pockets.

step 9

STEP 01

Heat mustard oil in a kadai for deep frying. When the oil is hot, slide the kachori into the oil and deep fry on medium heat til the kachori is golden brown on all sides and crisp.

step 10

STEP 01

Remove the kachori from the oil and strain on paper towels.

step 11

STEP 01

Serve hot with green chutney