Name: Bathua And Matar Kachori Recipe
Yield: 4
Cuisine: Uttar Pradesh

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Maincontestbetterbuttertraditionalbreakfastrecipes.

How to make Bathua And Matar Kachori Recipe

Mukti Sahay

Crawler

Uttar Pradesh

<p>Maincontestbetterbuttertraditionalbreakfastrecipes.</p>

All purpose flour

Boiled peas

Boiled bathua leaves

Finely chopped green chilly

Finely chopped coriander leaves

cumin seeds

Red chilly powder

Garam masala powder

Asafoetida

amchur powder

Salt

oil for frying

step 1

Add asafoetida and cumin seeds to crackle.

step 2

Add boiled bathua leaves and boiled matar and mix well.

step 3

Add red chilly powder, amchur powder, green chilly, garam masala powder, salt and coriander leaves and mix well.

step 4

step 5

Take a large bowl combine all purpose flour, salt, oil and bathua and matar mixture and mix well.

step 6

With the help of little water make a dough.

step 7

step 8

Divide the dough into equal size balls and roll it.

step 9

step 10

Add the kachori, lower the heat and fry till light brown.

step 11

step 12

step 13

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