Matar Kachori Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, semolina, and ghee to make a crumbly mixture.
• STEP 2.Add water gradually and knead into a firm dough. Let it rest for 15 minutes.
• STEP 3.Meanwhile, prepare the filling by saut茅ing green peas with spices and herbs.
• STEP 4.Divide the dough into small balls, flatten them, and stuff with the filling.
• STEP 5.Deep fry the kachoris until golden brown and serve hot with chutney or yogurt.

Cooking Tips

• Make sure the dough is firm and not too soft to get crispy kachoris.
• You can add a pinch of baking soda to the dough for extra crispiness.
• Serve the kachoris immediately after frying to enjoy their crispy texture.

Storage and Serving

• Matar kachoris are best served hot and fresh.
• You can store the leftover kachoris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain their crispiness.