Matar Chaat Recipe

Cooking Directions

• STEP 1.Boil the green peas until tender and drain the water.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and green chili.
• STEP 3.Add the boiled peas, salt, chaat masala, and cook for a few minutes.
• STEP 4.Transfer the peas to a serving plate and top with yogurt, tamarind chutney, and mint chutney.
• STEP 5.Garnish with sev and coriander leaves before serving.

Cooking Tips

• You can add chopped onions, tomatoes, and cucumber for extra crunch and flavor.
• Adjust the spice level according to your preference by adding more or less green chili.
• Serve the matar chaat immediately after assembling to enjoy the freshness and crunchiness.

Storage and Serving

• Matar chaat is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the chaat in a microwave or on a stovetop before serving.