Massaman Meatball Curry Recipe

Ingredients For Massaman Meatball Curry Recipe

• 500 gram Lean beef mince
• 1 cup Fresh Breadcrumbs
• 1 Egg, Lightly Beaten
• 2 centimeter Piece fresh ginger, peeled, finely grated
• 2 tablespoon Finely chopped fresh coriander leaves, plus extra sprigs to serve
• 0.33000000000000007 cup Massaman Curry Paste
• 2 tablespoon Peanut oil
• 1 Brown onion, halved, cut into thin wedges
• 1 Large carrot, sliced into rounds
• 4 centimeter 2 desiree potatoes, peeled, cut pieces
• 1.5 cup Massel salt reduced chicken style liquid stock
• 270 milliliter Can Coconut Milk
• Steamed jasmine rice, to serve