Name: Massaman Meatball Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Meatballs are a delicious way to enjoy the flavours of a massaman curry. 

How to make Massaman Meatball Curry Recipe

Liz Macri

Crawler

Asian

<p>Meatballs are a delicious way to enjoy the flavours of a massaman curry. </p>

Non Vegetarian

Beef mince

Garlic Clove,  Crushed

Fresh coriander leaves,  chopped

Canola oil

Massaman Curry Paste

Reduced fat coconut milk

Tomatoes,  roughly chopped

Sugar snap peas,  trimmed

Steamed jasmine rice,  to serve

Coriander leaves,  extra,  to serve

Place mince, garlic and coriander in a bowl. Season with salt and pepper. Mix well to combine. Roll level tablespoons of mince mixture into balls.

step 1

Heat oil in a large saucepan over high heat. Cook meatballs, in batches, for 2 minutes or until browned. Transfer to a plate. Add paste to pan. Cook, stirring, for 1 minute or until fragrant. Stir in coconut milk. Add tomato and 1/2 cup cold water. Bring to the boil.

step 2

Return meatballs to pan. Reduce heat to medium. Simmer, uncovered, for 10 minutes or until sauce thickens and meatballs are cooked through.

step 3

Add sugar snap peas. Season with salt and pepper. Cook sugar snap peas for 1 minute or until just tender. Divide rice among bowls and top with curry. Serve sprinkled with extra coriander leaves and peanuts.

step 4

Taste