Name: Chicken Massaman Curry Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

How to make Chicken Massaman Curry Recipe

Crawler

Indian

<p>This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.</p>

Non Vegetarian

Vegetable Oil

Curry paste

Slice ginger,  minced

Skinless,  boneless chicken breast meat cubed

Brown sugar

Fish sauce

Tamarind paste

Peanut butter

Peeled,  cubed potatoes

Coconut milk

Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.

step 1

Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.

step 2

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