Name: Massaman Curry Recipe
Total time: 50 min
Yield: 2
Cuisine: Indian

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Sugar

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Thick and creamy homemade massaman curry. this dish is loaded with peanut butter and coconut flavor along with chicken, carrots and potatoes. 

How to make Massaman Curry Recipe

Lifemadesimpleteam

Crawler

Indian

<p>Thick and creamy homemade massaman curry. this dish is loaded with peanut butter and coconut flavor along with chicken, carrots and potatoes. </p>

Non Vegetarian

Olive oil or coconut oil or vegetable oil

Yellow onion diced

3 russet potatoes peeled and cut into cubes

3 carrots peeled and sliced into thick slices

Coconut milk

Low sodium chicken broth

Smooth peanut butter

Brown sugar

Lime juice

Fish sauce

Red curry paste

Massaman curry or homemade curry paste

Chicken breasts thinly sliced

Chopped roasted peanuts

In a large skillet or dutch oven set over medium heat, add the oil. When the oil is hot, saute the onion until tender. Add the carrots and potatoes, cook for 5 minutes.

step 1

Pour in the coconut milk and chicken broth, bring mixture to a simmer. Add peanut butter, brown sugar, lime juice, fish sauce and curry pastes, mix to combine. Let the potatoes and carrots simmer for 10 minutes, then add the sliced chicken. Continue cooking for an additional 10-15 minutes or until thevegetables are tender and thechickenis fully cooked.

step 2

Remove from the heat, serve over freshly cooked white or brown rice. Garnish with additional peanuts, sliced lime and thai basil, if desired.

step 3

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