Name: Massaman Beef Curry Recipe
Total time: 110 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fragrant, delicious and easy to make, this massaman curry won't need fixing. 

How to make Massaman Beef Curry Recipe

Annette Forrest

Crawler

Indian

<p>Fragrant, delicious and easy to make, this massaman curry won't need fixing. </p>

Non Vegetarian

Vegetable Oil

Gravy beef or chuck steak,  trimmed

Coconut cream

Massaman Curry Paste

Coconut milk

Massel chicken style liquid stock

Unsalted roasted peanuts

2 medium potatoes,  peeled,  cut pieces

Cinnamon

Bay leaves

Cardamom Pods,  Lightly Crushed

Brown sugar

Tamarind concentrate

Fish sauce

Heat oil in a large saucepan over medium-high heat until hot. Add beef. Cook, stirring constantly, until evenly browned. Transfer to a plate. Add 2 tablespoons coconut cream to pan. Cook over medium heat for 20 seconds or until hot. Add curry paste. Cook for 1 minute or until aromatic.

step 1

Return beef and juices to pan. Add coconut milk, stock, peanuts, potatoes, cinnamon stick, bay leaves, cardamom pods, sugar, tamarind concentrate, fish sauce and remaining coconut cream. Stir to combine.

step 2

Reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 to 2 hours or until beef is tender. Serve with rice.

step 3

Taste