Chicken Massaman Curry Recipe
Recipe By The Roasted Root
Thai chicken massaman curry with and butternut squash stewed in thick aromatic coconut milk sauce. This flavorful meal is healthier comfort food.
4.5
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30minsCook
1hr 30m.total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Massaman Curry Recipe
- 0.38 inch Pounds boneless skinless chicken breasts chopped into 1 s
- 1 tablespoon Red Curry Paste
- 3/4 tablespoon Avocado oil or coconut oil
- 0.13 inch Small butternut squash peeled and chopped into 1 s, 4 cups
- 1/2 can Full fat coconut milk
- 1/2 tablespoon Fresh lime juice or fish sauce
- 0.13 teaspoon Ground cardamom
- 1/2 stick Cinnamon
- 1/2 Star anise pods
- 1/4 tablespoon Paprika
- 0.13 teaspoon Sea salt
- 3/4-1.25 Kaffir lime leaves
- 1/2-3/4 tablespoon Unsweetened creamy almond butter optional
- As required Cooked basmati rice
Nutrition
value
value
333
calories per serving
18 g Fat6 g Protein54 g Carbs33 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs54g
- Fiber33g
MacroNutrients
- Carbs54g
- Protein6g
- Fiber33g
Fats
- Fat18g
Vitamins & Minerals
- Calcium620mg
- Iron6mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium78mg
- Manganese10mg
- Phosphorus107mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root