Name: Chicken Massaman Curry Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Thai chicken massaman curry with and butternut squash stewed in thick aromatic coconut milk sauce. This flavorful meal is healthier comfort food.

How to make Chicken Massaman Curry Recipe

Julia

Crawler

Indian

<p>Thai chicken massaman curry with and butternut squash stewed in thick aromatic coconut milk sauce. This flavorful meal is healthier comfort food.</p>

Non Vegetarian

Pounds boneless skinless chicken breasts chopped into 1 s

Red Curry Paste

Avocado oil or coconut oil

Small butternut squash peeled and chopped into 1 s, 4 cups

Full fat coconut milk

Fresh lime juice or fish sauce

Ground cardamom

Cinnamon

Star anise pods

Paprika

Sea salt

Kaffir lime leaves

Unsweetened creamy almond butter optional

Cooked basmati rice

Place chicken in a mixing bowl along with the red curry paste and 2 tablespoons avocado oil. Stir well and allow meat to marinate at least 15 minutes (up to 2 hours in the refrigerator).

step 1

While chicken is marinating, peel and chop the butternut squash into 1-inch cubes.

step 2

Heat 1 tablespoon avocado oil in a large pot or dutch oven over medium heat. Add the chicken and brown 2 to 3 minutes (dont cook meat all the way through).

step 3

Add the remaining ingredients except the kaffir lime leaves and almond butter (butternut squash through sea salt) to the pot and stir well. Cover and bring to a full boil. Reduce heat to low and cook, covered for 1 hour. Remove the cover and cook at a gentle boil for 30 minutes, stirring occasionally, until sauce has thickened. Stir in the kaffir lime leaves. Stir in the almond butter for an even thicker, more luscious sauce.

step 4

step 5

Serve massaman curry with basmati rice (or spaghetti squash or cauliflower rice).

step 6

The Roasted Root