Name: Massaman Curry Recipe
Total time: 30 min
Yield: 5
Cuisine: Thai

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Massaman Curry Recipe

Lauren Allen

Crawler

Thai

Non Vegetarian

Olive oil,  coconut oil or vegetable oil

A onion,  chopped

Chicken breasts,  chopped,  or substitute shrimp or tofu

Medium medium gold potatoes,  peeled and chopped into small

2 carrots,  peeled and sliced into thick slices

Freshly grated ginger

Cloves Garlic

1 can massaman curry paste or homemade

Coconut milk

Peanut butter,  smooth or crunchy

Brown sugar

Juice from lime

Fish sauce

C.  chopped roasted peanuts,  for garnish

Cilantro,  garnish

Heat the oil in a large pot over medium low heat. Add onion and saut for a minute until softened. Add the carrots and potatoes and cook for a minute or two. Add chicken, ginger, garlic and curry paste and saut for 3 minutes.

step 1

Add coconut milk. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until the chicken and potatoes are cooked through. Stir in the fish sauce, brown sugar, peanut butter and lime juice. Simmer 5 more minutes.

step 2

Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti squash or quinoa.

step 3

Tastes Better From Scratch

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