Massaman Meatball Curry Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, breadcrumbs, egg, garlic, ginger, coriander, cumin, and salt. Mix well and shape into meatballs.
• STEP 2.Heat oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. Remove from skillet and set aside.
• STEP 3.In the same skillet, add onions and cook until softened. Add garlic, ginger, and spices, and cook for another minute.
• STEP 4.Add coconut milk, chicken broth, fish sauce, brown sugar, and lime juice to the skillet. Stir well to combine.
• STEP 5.Return the meatballs to the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
• STEP 6.Serve the Massaman Meatball Curry over steamed rice or with naan bread. Garnish with fresh cilantro and chopped peanuts, if desired.

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or pork.
• For extra flavor, you can toast the spices in a dry skillet before adding them to the curry sauce.
• If you prefer a spicier curry, you can add some red chili flakes or a chopped chili pepper to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a skillet or microwave until heated through before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a skillet or microwave until heated through before serving.
• Serve the Massaman Meatball Curry over steamed rice or with naan bread. Garnish with fresh cilantro and chopped peanuts, if desired.