Massaman Lamb Chop And Potato Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add the lamb chops and cook until browned on both sides.
• STEP 3.Add the massaman curry paste and stir well to coat the lamb chops.
• STEP 4.Pour in coconut milk and water, and bring to a simmer.
• STEP 5.Add the potatoes, cinnamon stick, cardamom pods, and star anise.
• STEP 6.Cover and cook on low heat for about 1 hour, or until the lamb is tender.
• STEP 7.Season with fish sauce, palm sugar, and lime juice to taste.
• STEP 8.Garnish with fresh cilantro and serve hot with steamed rice.

Cooking Tips

• For a spicier curry, add more massaman curry paste.
• If you prefer a milder curry, reduce the amount of curry paste.
• You can substitute lamb chops with beef or chicken if desired.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Massaman Lamb Chop and Potato Curry with steamed rice or naan bread for a complete meal.