Name: Massaman Chicken Curry Recipe
Total time: 70 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Massaman Chicken Curry Recipe

Chef Mireille

Crawler

Indian

Non Vegetarian

Chicken ingredients

Chicken pieces with bone

1 onion cut into s

Cinnamon

Cloves

Green cardamom pods

Cumin seeds

Pineapple juice

Coconut milk

Water

Curry ingredients

Coconut oil

Massaman Curry Paste

Coconut cream see note below

Red potatoes cut into eighths

Chopped pineapple

Palm sugar

Fish sauce

Tamarind concentrate

Lime juice

In a large pot, combine chicken, onions, cinnamon, cloves, cardamom, cumin, pineapple juice, coconut milk and water. Bring to a boil. Reduce to a simmer and cook for 45 minutes.

step 1

In a wok, heat coconut oil. Add coconut cream. Cook on high heat for 5 minutes. Add curry paste and cook for 3 minutes, until the oil starts to separate.

step 2

Add potatoes and 2 cups of the cooking liquid from the chicken. Cook on high for 20 minutes.

step 3

Add cooked chicken with all the remaining liquid, 1 cup of thin coconut milk (remaining in the can after you removed the cream), pineapple, palm sugar, fish sauce, tamarind, lime juice, peanuts and salt. Simmer for 10 minutes.

step 4

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