Name: Chicken Massaman Curry Recipe
Total time: 50 min
Yield: 10
Cuisine: Thai

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chicken massaman curry is one of the easiest and most delicious savory thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion

How to make Chicken Massaman Curry Recipe

Erica Walker

Crawler

Thai

<p>Chicken massaman curry is one of the easiest and most delicious savory thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion</p>

Non Vegetarian

Pescatarian

Massaman curry paste you will have to get this at your local asian market

Vegetable oil

Coconut milk we prefer sweetened

Ginger you can use fresh,  i just used the powder

Chopped cilantro

Brown sugar packed

Fish sauce

Lime juice

Worcestershire sauce

Onion sliced thin

Chicken sliced very thin,  i used partially thawed chicken from the freezer.  it's easy to slice

Medium potatoes peeled,  cubed

Carrots peeled,  sliced

Peanut butter

Peanuts

Sriracha sauce to taste.  this is what adds the spiciness

Red Pepper Flakes To Taste

Jasmine rice cooked

Heat vegetable oil in an extra large saucepan over medium heat. Stir in curry paste; cook and stir for about 2-3 minutes. This is strong, make sure your windows are open and a fan is blowing.

step 1

Add 1 can coconut milk and stir until well blended. Add ginger, cilantro, sugar, fish sauce, lime juice, and worcestershire. Bring to a boil.

step 2

Add onion and chicken. Reduce to a simmer. When chicken is white and cooked through (about 5 min or so) add another can of coconut milk and bring back to a boil.

step 3

Add remaining ingredients (except for the rice) and stir until everything is well mixed. Cover and simmer for about 15 minutes or until potatoes are no longer crunchy in the middle. Serve hot over jasmine rice.

step 4

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