2 tablespoon Olive oil, coconut oil or vegetable oil
0.5 A onion, chopped
1 pound Chicken breasts, chopped, or substitute shrimp or tofu
2 piece Medium medium gold potatoes, peeled and chopped into small
0.1200000000000001 inch 2 carrots, peeled and sliced into thick slices
2 teaspoon Freshly grated ginger
2 Cloves Garlic
4 ounce 1 can massaman curry paste or homemade
2 can Coconut milk
1 tablespoon Peanut butter, smooth or crunchy
2 tablespoon Brown sugar
1 Juice from lime
2 teaspoon Fish sauce
0.5 C. chopped roasted peanuts, for garnish
Cilantro, garnish
Nutrition value
344
calories per serving
18 g Fat21 g Protein24 g Carbs3 g FiberOther
Current Totals
18 g Fat
21 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
21 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.