Massaged Kale And Roasted Butternut Squash Salad Recipe

Ingredients For Massaged Kale And Roasted Butternut Squash Salad Recipe

• 2 cup Diced butternut squash
• 1 tablespoon Extra virgin olive oil
• As required Sea salt
• 0.5 inch 4 strips applewood bacon, cut into s
• 0.25 cup Finely Diced Red Onion
• 5 tablespoon Apple cider vinegar
• 3 tablespoon Maple syrup
• 1 teaspoon Dijon mustard
• 0.25 cup Apple cider
• pinch Sea salt, a generous
• As required Freshly ground black pepper
• 2 bunch Kale, any type of kale will work, i usually use tuscan kale
• 0.25 teaspoon Fine sea salt or kosher salt
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Pomegranate arils or seeds