Mashed Banana & Whole-Grain Porridge Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add the whole-grain porridge.
• STEP 2.Reduce heat to low and simmer for about 15-20 minutes, or until the porridge is cooked and thickened.
• STEP 3.In a separate bowl, mash the bananas until smooth.
• STEP 4.Once the porridge is cooked, remove from heat and stir in the mashed bananas.
• STEP 5.Serve the mashed banana and whole-grain porridge hot, and add your favorite toppings like nuts, seeds, or honey.
• STEP 6.Enjoy!

Cooking Tips

• You can use any whole-grain porridge mix like oats, quinoa, or barley.
• For added sweetness, you can drizzle honey or maple syrup on top of the porridge.
• To make it more filling, you can add a scoop of nut butter or a handful of chopped nuts.
• If you prefer a creamier texture, you can stir in a splash of milk or plant-based milk.
• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the mashed banana and whole-grain porridge hot.
• Top with your favorite toppings like nuts, seeds, or honey.
• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the porridge in the microwave or on the stovetop before serving.