Masaledar Besan Kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, semolina, salt, and spices.
• STEP 2.Add ghee and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the mixture into a firm dough.
• STEP 4.Divide the dough into small portions and shape them into balls.
• STEP 5.Roll out each ball into a small circle and place a spoonful of the besan mixture in the center.
• STEP 6.Fold the edges of the circle to seal the filling and shape it into a kachori.
• STEP 7.Heat oil in a deep pan and fry the kachoris until they turn golden brown.
• STEP 8.Serve hot with chutney of your choice.

Storage and Serving

• Masaledar Besan Kachori is best served hot and fresh.
• You can store the leftover kachoris in an airtight container for up to 2 days.
• Reheat the kachoris in a preheated oven or on a tawa before serving.