Masala Vadai Kuzhambu Recipe

Ingredients For Masala Vadai Kuzhambu Recipe

• 1 cup chickpea
• 1 cup black gram
• 1 tablespoon raw rice
• 2 green chillies, finely chopped
• 10 shallots, finely sliced
• 0.5 teaspoon Salt
• 6 spring curry leaves, finely chopped
• 200 milliliter Oil
• For spicy tamarind gravy
• 1.25 cup Soak small lemon size dry tamarind in water for half an hour and extract 1 cup tamarind juice or mix 2 tsp thick tamarind paste with 1 cup water
• Stir well and make a smooth tamarind juice
• For other ingredients
• 1 teaspoon Oil
• 1 teaspoon mustard seeds
• 0.5 teaspoon fenugreek seeds
• 1 onion, finely chopped
• 10 garlic cloves, finely chopped
• 1 tablespoon well ripe tomato, finely chopped or 2 tomato puree
• 1 teaspoon red chilli powder
• 1.5 teaspoon coriander powder
• 2 pinch turmeric powder
• 0.25 teaspoon hing
• 0.5 cup Extra water
• 0.5 teaspoon Salt
• 1 teaspoon chopped coriander leaves