This is sort of a fusion dish. I have given the pasta an indian touch like i always prepare the maggi noodles trying out with different masalas and veggies to suit my taste buds.
Ingredients For Masala pasta with bell peppers Recipe
1 cup Pasta
1 Red, yellow and green Capsicums/bell peppers of each
1 Onion
1 Tomato
1 tablespoon Garlic
0.5 teaspoon cumin powder
0.25 teaspoon turmeric powder
0.25 teaspoon Red chilli powder
1 tablespoon tomato ketchup
0.5 teaspoon Pav bhaji masala
coriander leaves handful
As required Salt
2 tablespoon olive oil
Nutrition value
555
calories per serving
21 g Fat25 g Protein103 g Carbs33 g FiberOther
Current Totals
21 g Fat
25 g Protein
103 g Carbs
33 g Fiber
MacroNutrients
Carbs
103 g
Protein
25 g
Fiber
33 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
138 mg
Iron
9 mg
Vitamin A
2400 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
1 mg
Phosphorus
447 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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