Focassia with bell peppers & olives Recipe
Recipe By Better Butter
A flavorful italian bread that's loaded with herbs, olive oil a decadent combination of bell peppers & olives. When you bake your own breads at home you tend to enjoy the whole process right from the rising of the dough to the final bake. No wonder baking is termed as therapy. Do try this over the weekend with a glass of wine or your choice of mocktails & i guarantee it will be one of your favourite bakes. Recipe inspired from jamie oliver's three flavour focassia.
3.5
23 Rating -
Rate
Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Focassia with bell peppers & olives Recipe
- 125 gram All purpose Flour / maida – 2 cups of 125 gms each
- 1/2 teaspoon Salt
- 1/2 teaspoon Castor sugar
- 3/4 teaspoon Instant Yeast
- 1/2-1 tablespoon Olive Oil / butter – for kneading the dough + 1 tblsp to drizzle over the focassia before baking + 0.5 tsp for greasing the bowls / tins
- 1/2 cup Lukewarm water – approx
- 1/2 As required Herbs for flavoring the focassia Oregano – tsp Rosemary – 1 tsp Sea salt – few grains Red Chilli flakes – Fresh Basil leaves
Nutrition
value
value
542
calories per serving
12 g Fat13 g Protein94 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs94g
- Fiber4g
MacroNutrients
- Carbs94g
- Protein13g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter