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Marinated Canned Bell Peppers Recipe

Recipe By Natasha's Kitchen

Learn how to make marinated red bell peppers. Canned bell peppers are a great side dish along mashed potatoes and delicious as a snack.

4.9
25 Rating -
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Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Marinated Canned Bell Peppers
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Ingredients for Marinated Canned Bell Peppers Recipe

  • 2.50-3 pound Red bell peppers seeded and sliced
  • 3.25 cup 1 1/2 liters tomato juice
  • 1/4 cup Extra light olive oil
  • 0.38 cup Granulated sugar
  • 1.50 tablespoon Sea salt use iodine free salt
Nutrition
value
4057
calories per serving
165 g Fat169 g Protein442 g Carbs405 g FiberOther

Current Totals

  • Fat
    165g
  • Protein
    169g
  • Carbs
    442g
  • Fiber
    405g

MacroNutrients

  • Carbs
    442g
  • Protein
    169g
  • Fiber
    405g

Fats

  • Fat
    165g

Vitamins & Minerals

  • Calcium
    1350mg
  • Iron
    82mg
  • Vitamin A
    26749mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    11mg
  • Vitamin B3
    93mg
  • Vitamin B6
    6mg
  • Vitamin B9
    833mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    228mg
  • Vitamin E
    25mg
  • Copper
    12mcg
  • Magnesium
    3007mg
  • Manganese
    19mg
  • Phosphorus
    3706mg
  • Selenium
    242mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen