Green Mogri Subzi Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the mogri. Cut them into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
• STEP 3.Add the chopped mogri, turmeric powder, red chili powder, and salt to the pan. Cook until the mogri is tender.

Cooking Tips

• Do not overcook the mogri as it will lose its crunchiness.
• You can add grated coconut or roasted peanuts to the subzi for added flavor and texture.

Storage and Serving

• Store the leftover subzi in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi in a microwave or on a stovetop before serving.