Masala Idli Using Leftover Idli Recipe

Name: Masala Idli Using Leftover Idli Recipe
Total time: 15 min
Yield: 3
Cuisine: South Indian

Recipe By Maayeka

Masala idli-quick and easy snack recipe to use your leftover idlis.

4.5

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Masala Idli Using Leftover Idli Recipe

8 Idli
2 Dried red chilli, whole
2 tablespoon Cooking Oil
0.75 teaspoon Mustard seeds/rai
2 Green chillies/hari mirch
10 Curry leaves/kadi patta
pinch Salt/namak
0.33000000000000007 teaspoon Turmeric powder/haldi powder
2 tablespoon Frozen peas
0.75 teaspoon Chili flakes/kuti hui laal mirch
2 tablespoon Tomatoes/tamatar finely chopped
0.5 teaspoon Sambhar powder
3 tablespoon Fresh coriander/cilantro/hara dhaniya chopped
0.25 cup Water/paani

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Nutrition
value

110

calories per serving

10 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

10 g Fat
2 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
62 mg
Iron
2 mg
Vitamin A
1429 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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