Leftover Ivy Gourd Palyam Bread Masala Recipe

Name: Leftover Ivy Gourd Palyam Bread Masala Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Leftover bread slices and ivy gourd palyam are used to prepare tasty bread masala. It is very simple and easy to prepare.

4.4

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Leftover Ivy Gourd Palyam Bread Masala Recipe

2 Leftover bread slices
2 teaspoon Ghee
0.33 cup Leftover Ivy gourd palyam
0.67 teaspoon Cooking Oil
0.33 cup Chopped Onion
0.67 teaspoon Chopped coriander leaves
0.33 teaspoon ginger garlic paste
As required Salt
0.33 pinch turmeric powder

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
533mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter