Masala Fish Curry Recipe

Ingredients For Masala Fish Curry Recipe

• 800 gram Basa fillets, halved
• 2 teaspoon Ground turmeric
• 2 teaspoon Ground coriander
• 1 teaspoon Ground white pepper
• 1 tablespoon Olive oil
• 500 gram Jar tikka masala simmer sauce
• 165 milliliter Can light coconut milk
• 1 teaspoon Lemon zest, finely grated
• 2 tablespoon Lemon juice
• 0.75 cup Frozen peas
• 1 Spring onion, shredded