Fish fry masala Recipe

Fish fry masala is a popular Indian dish made with marinated fish fillets coated in a flavorful spice mix and then deep-fried until crispy and golden. The masala is made with a blend of aromatic spices like red chili powder, turmeric, cumin, coriander, and garam masala, which gives the fish a delicious and spicy flavor. This dish is perfect as an appetizer or a main course and pairs well with rice, roti, or bread.

4.3
29 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Fish fry masala
plan
Bookmark

ingredients serve

Ingredients for Fish fry masala Recipe

  • 125 gram Fish Fillets
  • 1/2 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Lemon Juice
  • 1/4 cup Breadcrumbs
  • as needed Oil For Frying

Directions: Fish Fry Masala Recipe

Cooking Directions

  • STEP 1.Clean and wash the fish fillets thoroughly.
  • STEP 2.In a bowl, mix together red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and lemon juice to make a marinade.
  • STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
  • STEP 4.Heat oil in a deep pan or kadai for frying.
  • STEP 5.Dip each marinated fish fillet in a bowl of breadcrumbs, ensuring it is coated evenly.
  • STEP 6.Gently place the coated fish fillets in the hot oil and fry until they turn golden brown and crispy.
  • STEP 7.Remove the fried fish fillets from the oil and drain them on a paper towel to remove excess oil.
  • STEP 8.Serve the fish fry masala hot with mint chutney or ketchup.

Cooking Tips

  • Ensure the fish fillets are completely dry before marinating to prevent the masala from becoming watery.
  • You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
  • For a healthier version, you can also bake the marinated fish fillets in the oven instead of deep-frying them.

Storage and Serving

  • Fish fry masala is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fish fillets in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
256
calories per serving
5 g Fat9 g Protein44 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    10g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    5mg
  • Phosphorus
    200mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp