Masala Crab Curry Recipe

Cooking Directions

• STEP 1.Clean and wash the crabs thoroughly. Remove the top shell and break the crabs into halves.
• STEP 2.Marinate the crabs with turmeric powder, red chili powder, and salt. Keep aside for 15-20 minutes.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 4.Add chopped onions and cook until they turn golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft and mushy. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add the marinated crabs to the pan and mix them with the masala. Cook for 5 minutes.
• STEP 7.Add water and salt as per taste. Cover the pan and let the crabs cook for about 15-20 minutes or until they are fully cooked.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose fresh crabs for the best taste and texture.
• Adjust the spice levels according to your preference.
• You can add coconut milk for a creamy texture.
• Serve the curry hot for the best flavors.

Storage and Serving

• Leftover crab curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the crab curry with steamed rice or roti for a complete meal.